Cuisine: Burger Bar
My experience at Bryon Burger is the definition of a ‘beautiful accident’. ‘Accident’ because after waiting an hour for a table at another eatery, I sought out a restaurant that would be kind enough to seat three hungry girls on a Friday night, without a reservation.
The restaurant itself is nothing to look at, I can only describe the interior as simple like it’s menu. Byron Burger’s philosophy is “do one thing and do it properly” so if it’s variety you’re after, go elsewhere. If burger’s are your food of choice however, I’d say you’ve come to the right place.
As a meat enthusiast, when it comes to burgers I border on obsessive. Whilst I’m un-moving on my requirements, they are pretty simple: good quality meat, perfectly seasoned and cooked to perfection (which they were, the burgers at Byron are served medium unless requested otherwise).
The patties are juicy and flavorful, the buns are soft and the mac & cheese was not far off perfect. In fact it’s no wonder that over the last years several new branches have sprung up around town, after all, where the food is good the people will follow.
When it comes to burgers in London, finding a place to eat isn’t hard. Finding a restaurant that will serve you a “proper burger” is another matter altogether, however as long as you’re happy with your gherkin on the side of your burger and not in it… then if you ask me, Byron’s have all the fundamentals right.
The skinny fries were nothing to write home about but the courgette fries and proper olives are on the money. The price is reasonable, the staff were attentive but most importantly, their meat is definitely worth hopping a train into town for.